Wednesday, 22 July 2015

INDIAN CUISINE

My first time cooking Indian food was definitely a success. I decided to create a yummy 'lamb & Chick Pea Curry' with steamed basmati rice, freshly fried papadums & organic Greek yoghurt. 


Here's the recipe (which I found in the recent Coles Mag)


I advice you to make this beautiful dish. Also it's a plus that the aroma fills your
Home and smells amazing

Enjoy! 

Love,
Sara

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